Experience the crisp, refreshing taste of one of the world's most beloved apple varieties - the Fuji Apple. Renowned for its exquisite pink speckled flush over a vibrant yellow-green background, the Fuji apple is as pleasing to the eye as it is to the palate.

Key Features:

• Appearance: Attractive pink speckled flush over a yellow-green background.
• Texture: Crisp and juicy with a delightful snap in every bite.
• Flavor: Predominantly sweet with a refreshing quality, especially when slightly chilled.
• Flesh: Dull white, offering a clean and satisfying snap.

Origin and History:

Originally developed in Japan, the Fuji apple's journey began in the late 1930s at the Tohoku Fruit Tree Research Station in Morioka, located in the main apple-growing region of Iwate on the island of Honshu. This exceptional variety was bred by crossing the American Rall's Janet ("Kokkoh") with Delicious apples. Officially released in 1962, Fuji quickly gained international acclaim for its perfect blend of sweetness, size, and visual appeal.

Growing Regions and Availability:

Today, Fuji apples are cultivated in major apple-growing regions across the globe, with significant production in Japan, China, and the USA. This late-ripening variety is harvested in November/December in the northern hemisphere and May/June in the southern hemisphere, ensuring year-round availability. To achieve its full flavor potential, Fuji apples require ample sunshine, making them a testament to nature’s finest offerings.

Enjoyment Tips:

For an even more refreshing taste, try chilling your Fuji apples before enjoying them. Whether you're eating them fresh, adding them to salads, or incorporating them into your favorite recipes, Fuji apples are sure to delight your taste buds with every bite.